Set Dehydrator to 158°F. 2. Place all the ingredients in the jug of a blender or bowl of a food processor. Page 15 Jerky: Beef jerky Makes: 250g Preparation: 10 mins (+ 12 hours marinading time) Drying: 5 hrs 500g beef fillet or sirloin, excess fat trimmed ½ cup soy sauce ½ cup Worcestershire sauce 1 teaspoon salt 1.