MICHELIN Guide's Point Of View. The first restaurant to be awarded a star in the Finistère (back in 1993!), the Moulin de Rosmadec is a gourmet benchmark of Brittany; it also enjoys a magical location with its alfresco terrace by the River Aven. Supervised by chef Christian Le Squer, the food sings the praises of Brittany's country produce ...
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